Meeting place: 10:00 h at the Alpine Museum, Riederalp
Guide: Roberta Brigger
Registration: no registration required
Customs | Culture | Handicraft | Tasting | Individual offer
Butter-making with tour of Alpine Museum
- Riederalp
- 01:30 h
How is fresh Alpine milk made into creamy butter? Watch a butter churning demonstration to find out.
Contact details
All dates
Good to know
- German
free of charge, collection
- School classes: 250 CHF
- Groups / Associations / Private: 300 CHF
Arrival is via the Art Furrer Hotels path (marked and prepared path). Arrival via the ski slope is prohibited for pedestrians.
- insight into butter churning in earlier times
- guided tour through the Alpine Museum